Thursday, July 3, 2008

Glutinous Rice (Zongzi)

Photo taken at Dragon Boat Festivel, May 5th. This is the food we eat on that particular occasion.


Peter said...

Glutinous rice and some fillings?

I read about the Dragon Boat Festival! I love to learn about these Chinese traditions!

Harry Makertia said...

We have this glutinous rice with the similar packaging, covered by the leaves, normally by corn's leaves. The filling is spicy beef, or for non moslem, pork. This snack called "bacang". We eat bacang with green chilli.